OpenIDEO London Chapter – Re-imagining the future of food in 2050

About this event

Then come along to our next design thinking session where we will aim to unpack and uncover some of the hidden insights around the future of food. The session will be aligned with the ‘Food System Vision Prize’ with our global partner Rockefeller Foundation. With a focus on bringing our global community to develop a Vision of the regenerative and nourishing food system that they aspire to create by the year 2050.

For more information check out:

Looking forward to seeing you on Tuesday 17th March! We are aiming to start around 6:30pm-9.30pm, Experience Haus, Unit 4 – Galaxy House, 32 Leonard Street, London, EC2A 4LZ

Talk by Josephine Liang

A social food entrepreneur and activist who is passionate about building a sustainable and circular food system by reducing food waste and ensuring access to fresh, diverse, and nutritious food for all.

Agenda on the night

18:30 - Arrivals

19.00 - Welcome

19:20 - Talk by Josephine Liang

19:50 – Design activity: Empathy maps - individual reflections, mental maps and group design

20:40 – Wrap up

20:50 – Networking


A huge thank you to our partner – Experience Haus is a leading design consultancy and training provider that helps students build their portfolio with real-world client projects. Offering the most immersive, hands-on courses in Product, Service and User Experience Design (UX).


We have limited tickets for the event - Sign up here 

All ticket sales go towards drinks for the night.


Tuesday, Mar 17
6:30 PM - 9:30 PM (GMT)


Experience Haus
#Unit 4, 32 Leonard Street LondonEC2A 4LZ

Chapter Organizers